In a flash it was over, and what a fab time it was, with over 1900 wine lovers tuning in from all over the world! Thank you to those who joined us from far flung places like Tokyo, Northern Ireland, Canada, and of course NZ and USA. For those of you who missed it, you can view the highlights reel above. Or if you prefer, grab a bottle of fine NZ wine and sit down to watch the full show (all 41mins of it!)

Recipes

As a special treat, Chef Bill Kim of Chicago's Urban Belly and Belly Shack has shared with us the four delectable recipes he created for NZ Wine Day – using heart healthy NZ Cervena Venison and creamy NZ King Salmon. You can download Chef Kim's recipes here.

American gourmets looking to recreate the NZ Wine Day experience at home might like to know that the NZ venison and salmon used by Chef Kim can be purchased the following online stores...

Cervena Natural Tender Venison at D'Artagnan 

NZ King Salmon at Gilt Taste 

The Wines

Next time you're out wine shopping take along our list of all the fabulous NZ fine wines featured on NZ Wine Day 2012 – or purchase online at Vintage New Zealand (USA).

www.cloudybay.co.nz

www.mtdifficulty.co.nz

www.seresin.co.nz